One of the worst things of being a foodie is that I am always hungry. Being hungry is not a bad thing itself, but it means is that I have to cook pretty often, especially if I want to eat healthily and watch my pocket. That's why I love smoothies so much because you just throw a bunch of stuff together and the blender makes all the work. In the snap of a finger, you have a nutritious and satisfying meal. Moreover, since I discovered the wonderful section of frozen fruits at the supermarket, I've become a sucker for smoothies. I'm literally mixing everything and always trying new combos. Today's smoothie was a winner! I mean, what can go wrong with strawberries and peaches?
Thursday, March 26, 2015
Thursday, March 19, 2015
This oatmeal is sincerely addictive. I'm lately quite addicted to adding lemon everywhere: to my smoothies, pancakes, oatmeal, and I'm even considering adding it to pasta (I've seen a recipe on Instagram which I really have to try!). Believe it or not, when I was a kid, I disliked lemon and anything with lemon on it like ice-creams, cakes, drinks and any other food. Fortunately, over the years, I have learned to experiment with new foods and flavors, what has led me to new and fascinating food discoveries, and also to some epic failures! Lemon oatmeal is one of those positive findings, and I'm not lying when I say I ate these three days in a row and still not getting tired of them. If you follow me on Instagram you will provably have seen this countless of times!
Wednesday, March 18, 2015
Peanut butter and dark chocolate, let me repeat it, peanut butter and dark chocolate! How come I hadn't thought about this combination before? When I first baked Lemon Ginger Granola I thought I had found my favorite granola recipe. It was refreshing and quite an innovative granola recipe for my novice taste buds. However, I've lately rediscovered my delight for primary food combinations and some days ago I came with this decadent peanut butter and dark chocolate granola. At home, we love this granola so much that I baked two batches in a week, and you guys who follow me on Instagram have also showed much love and interest for this recipe, so here you have.